We got the ume from our next door's beautiful garden.
My mother and I visited them and picked the gorgeous
fruit. We make umeboshi (pickled ume with salt and shiso leaves),
using the ume.
Ume plums are rippen around this season of a year,
which is also known as a raining season.
The raining season is called "tsuyu" that is written
"ume"(Japanese plum) and "ame" (rain).
Umeboshi gives great power to your body,
especially in summer, when you've got tiredness.
